Ingredients
Servings: 2
- 200 g soba noodles
- 200 g roasted peanuts (divided)
- 4 tbsp soy sauce
- 1½ tbsp Sriracha
- 5 tbsp water
- 1½ tbsp olive oil
- 1 scallion pepper
Utensils: fine sieve, pot, food processor, cutting board, knife
Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
Chop remaining peanuts and thinly slice green onion.
Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.